Thaigluten-freevia groq
Grilled Kabanos and Sausage Skewers with Thai Peanut Sauce
Impress your dinner guests with these flavorful and visually appealing skewers, made with succulent kabanos and sausage, served with a creamy Thai peanut sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound kabanos
- ●1 pound sausage
- ●1 cup peanuts
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon honey
- ●1 tablespoon rice vinegar
- ●2 tablespoons vegetable oil
- ●2 tablespoons brown sugar
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread kabanos and sausage onto skewers, leaving space between each piece.
- 3
In a blender or food processor, combine peanuts, soy sauce, fish sauce, honey, rice vinegar, and brown sugar. Blend until smooth.
- 4
Brush the peanut sauce onto both sides of the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is cooked through.
- 6
Serve the skewers with additional peanut sauce for dipping.