French Bean Casserole
A hearty, comforting dish featuring tender beans and rich rillettes, perfect for a cold winter's night.
Ingredients
- ●1 pound French beansfresh or frozen
- ●2 tablespoons Rillettesduck or pork
- ●1 Tendertenderloin, sliced
- ●1 Longlong pepper, sliced
- ●2 tablespoons Olive oilfor cooking
- ●to taste Salt and pepperfor seasoning
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the sliced tender and cook until browned, about 3-4 minutes.
- 3
Add the sliced long pepper and cook for an additional 2 minutes.
- 4
Add the French beans to the skillet and cook until they start to tenderize, about 5 minutes.
- 5
Stir in the rillettes and cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Transfer the bean mixture to a baking dish and cover with aluminum foil.
- 8
Bake for 20-25 minutes, or until the beans are tender.
- 9
Remove the foil and continue baking for an additional 5-10 minutes, or until the top is lightly browned.
- 10
Serve hot and enjoy!