Norwegiangluten-freevia groq
Norwegian Doraji and Knekkeboller Bites
A sweet and savory Norwegian-inspired appetizer featuring doraji and knekkeboller bites.
⏱27 min🍽20 servings📊easy
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Ingredients
- ●1 pound Dorajicleaned and sliced
- ●1 package Knekkebollerhomemade or store-bought
- ●1 medium Fresh rootsuch as bellflower
- ●1 tablespoon Andsuch as sesame oil
- ●1/2 cup Dense norwegian cheesesuch as Jarlsberg
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together doraji, knekkeboller, fresh root, and norwegian cheese.
- 3
Drizzle with and and season with salt and black pepper.
- 4
Form into small bites and place on a baking sheet.
- 5
Bake for 12-15 minutes or until golden brown.
- 6
Serve warm and enjoy!