Argentiniangluten-freevegetarianvia groq
Argentinian Corn Fritters
A delicious fusion of Argentinian flavors and American corn fritters, served with a crunchy crumble topping.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup fresh corn kernels
- ●1/2 cup Argentinian crumbled cheese
- ●1 1/2 cups cornmeal
- ●1/2 cup all-purpose flour
- ●1 large egg
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon cumin
- ●1/4 cup olive oil
- ●1 cup Argentinian crumble
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
In a large bowl, whisk together the cornmeal, flour, salt, pepper, and cumin.
- 3
In a separate bowl, whisk together the egg and crumbled cheese.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Add the corn kernels and stir until the mixture is well combined.
- 6
Using a 1/4 cup measuring cup, scoop the mixture into the hot oil.
- 7
Cook the fritters for 3-4 minutes on each side, or until golden brown.
- 8
Serve the fritters hot with a crunchy crumble topping.