Chicken Stew
A hearty and flavorful Indian-inspired chicken stew made with tender chunks of chicken and a rich, aromatic spice blend.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breast or thighscut into 1 1/2-inch pieces
- ●1 large Fresh onionchopped
- ●2 inches Fresh gingergrated
- ●1/4 cup Fresh cilantrochopped
- ●2 cubes Bouillon cubes (beef or chicken)
- ●1 cup Stew (beef or chicken)
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook, stirring occasionally, until lightly browned, about 8 minutes.
- 3
Add the ginger and cook, stirring constantly, for 1 minute.
- 4
Add the chicken and cook, stirring occasionally, until browned on all sides and cooked through, about 6-8 minutes.
- 5
Add the bouillon cubes, stew, salt, and black pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the flavors have melded together and the chicken is tender, about 20-25 minutes.
- 7
Stir in the chopped cilantro.
- 8
Serve hot, garnished with additional cilantro if desired.