Algerianfishgluten-freevia groq
Algerian Fish Tagine
A traditional Algerian dish made with fish and spices, slow-cooked in a flavorful tagine.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Fish (white fish such as cod or tilapia)
- ●1/4 cup Fresh parsley
- ●1/2 cup Chewy Algerian dates
- ●1 large White onion
- ●2 tablespoons Algerian spice blend (ras el hanout)
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●1/4 cup White wine
- ●2 cups Water
👨🍳
Instructions
- 1
Rinse the fish and pat it dry with paper towels.
- 2
Heat the olive oil in the bottom of a tagine over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the Algerian spice blend, salt, and black pepper, and cook for 1 minute.
- 5
Add the dates and cook for 1 minute.
- 6
Add the fish and cook for 2-3 minutes per side, or until it is cooked through.
- 7
Add the white wine and water to the tagine, and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, for 10-15 minutes, or until the fish is cooked through.
- 9
Serve the fish hot, garnished with parsley and served with couscous or rice.