Crispy Dutch-Style Toor Dal Fritters
A flavorful and crispy snack made with toor dal, inspired by Dutch culinary techniques. Perfect for a quick snack or appetizer.
Ingredients
- β1 cup Toor Dal
- β1/2 cup Dutch-Style All-Purpose Flour
- β1/4 cup Fresh Cilantro
- β1/4 cup Crispy Onions
- βto taste Salt
- β1/2 teaspoon Baking Powder
Instructions
- 1
1. In a large mixing bowl, combine toor dal, Dutch-Style flour, cilantro, crispy onions, salt, and baking powder.
- 2
2. Mix well to combine.
- 3
3. Gradually add water to form a thick batter.
- 4
4. Heat oil in a deep frying pan or a deep fryer to 350Β°F (180Β°C).
- 5
5. Using a spoon, drop small balls of the batter into the hot oil.
- 6
6. Fry for 4-5 minutes or until golden brown.
- 7
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
8. Serve hot with your favorite dipping sauce.