Crispy Uruguayan Tofu Dumplings
A unique fusion dish that combines Uruguayan flavors with crispy tofu dumplings. This recipe is perfect for a snack or lunch.
Ingredients
- ●1 block (14 oz) Tofu
- ●1 cup Uruguayan Flour
- ●8-10 wrappers Fried Dumpling Wrappers
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (2 tbsp) Fresh Oregano
- ●minced (1 clove) Garlic
- ●for frying Olive Oil
- ●chopped (1/2 cup) Fresh Onion
- ●chopped (1/4 cup) Fresh Scallion
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large mixing bowl, crumble the tofu into small pieces and set aside.
- 3
3. In a separate bowl, mix together the Uruguayan flour, salt, and black pepper.
- 4
4. Add the chopped oregano, garlic, onion, and scallion to the flour mixture and mix well.
- 5
5. Add the flour mixture to the tofu mixture and mix until well combined.
- 6
6. Lay a dumpling wrapper flat on a surface and place a small spoonful of the tofu mixture in the center.
- 7
7. Fold the wrapper in half and press the edges together to seal the dumpling.
- 8
8. Repeat with the remaining wrappers and filling.
- 9
9. Heat a large non-stick skillet or frying pan with a small amount of olive oil over medium heat.
- 10
10. Add the dumplings to the skillet and fry until golden brown on both sides.
- 11
11. Transfer the dumplings to a baking sheet and bake in the oven for 5-7 minutes, or until crispy and golden brown.
- 12
12. Serve the crispy Uruguayan tofu dumplings hot with your favorite dipping sauce.