German Potato Panke
A crispy German potato pancake recipe, perfect for a hearty snack or lunch option. Serve with your favorite toppings.
Ingredients
- β2 large potatoes
- β1 cup japanese crumble
- β1 fresh onionsfinely chopped
- β1 tsp salt
- β1 tsp pepper
- β1 eggs
Instructions
- 1
Grate the potatoes and squeeze out excess moisture.
- 2
In a bowl, mix together grated potatoes, crumble, onions, salt, and pepper.
- 3
Beat the eggs in a separate bowl.
- 4
Add the eggs to the potato mixture and mix well.
- 5
Heat a non-stick pan with a small amount of oil.
- 6
Using a ladle, pour the potato mixture into the pan and flatten slightly.
- 7
Cook for about 4-5 minutes or until the bottom is golden brown.
- 8
Flip the panke and cook for another 4-5 minutes or until golden brown on the other side.
- 9
Serve hot with your favorite toppings.