Moroccanvegetariangluten-freevia groq
Roasted Lettuce Salad with Crunchy Moroccan Chickpeas
A refreshing and flavorful salad made with roasted lettuce, crunchy Moroccan chickpeas, and a blend of fresh herbs.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 cups Fresh lettuce
- ●1 cup Roast chickpeasstore-bought or homemade
- ●2 tbsp Moroccan seasoning
- ●1/4 cup Crunchy chopped fresh herbssuch as parsley or cilantro
- ●2 tbsp Lemon juice
- ●1 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the roast chickpeas with 1 tablespoon of olive oil and season with Moroccan seasoning. Spread on a baking sheet and roast for 10-12 minutes, or until crispy.
- 3
Toss the fresh lettuce with 2 tablespoons of lemon juice and a pinch of salt and pepper.
- 4
In a large bowl, combine the roasted lettuce and crispy chickpeas.
- 5
Sprinkle the crunchy chopped fresh herbs on top.
- 6
Drizzle with the remaining 1 tablespoon of olive oil and serve.