portuguesefishvia groq
Crunchy Portuguese Garlic Shrimp
A fast and flavorful Portuguese-inspired shrimp dish with a crunchy garlic crust.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound fresh shrimppeeled and deveined
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●1/2 cup all-purpose flourfor coating
- ●1 cup breadcrumbsfreshly grated
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oilfor frying
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Instructions
- 1
1. In a shallow dish, mix together flour, breadcrumbs, garlic, salt, and pepper.
- 2
2. Pat shrimp dry with paper towels and coat in flour mixture, shaking off excess.
- 3
3. Heat olive oil in a large skillet over medium-high heat.
- 4
4. Add shrimp to skillet and cook for 2-3 minutes per side, until golden brown.
- 5
5. Remove shrimp from skillet and transfer to a plate.
- 6
6. In the same skillet, add a little more oil if necessary and sauté garlic until fragrant.
- 7
7. Serve shrimp hot, garnished with parsley.
- 8
8. Serve immediately and enjoy!