Kenyanvegangluten-freevia groq
Kenyan-Style Cauliflower Curry
A flavorful and nutritious Kenyan-inspired cauliflower curry that's easy to make and packed with spices. This recipe is perfect for a weeknight dinner or a special occasion.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 head Cauliflower
- ●2 tsp Curry powder
- ●2 inches Fresh ginger
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tbsp Coconut oil
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and garlic and cook for another minute.
- 4
Add the cauliflower and cook for 5 minutes, stirring occasionally.
- 5
Add the curry powder and stir to combine.
- 6
Reduce heat to low and simmer, covered, for 15-20 minutes or until the cauliflower is tender.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped cilantro, if desired.