thaifishvia groq
Thai Prawn Curry
A flavorful Thai curry made with succulent prawns and a blend of aromatic spices.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 tbsp Fresh Thai Red Curry Paste
- ●250g King Prawnsshelled and deveined
- ●200ml Coconut Milk
- ●1 tsp Fish Sauce
- ●1 tsp Brown Sugar
- ●handful Fresh Thai Basil
- ●to taste Salt
- ●juice of 1 lime Fresh Lime Juice
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the curry paste and cook for 1-2 minutes until fragrant.
- 3
Add the prawns and cook until pink, about 2-3 minutes.
- 4
Pour in the coconut milk and bring to a simmer.
- 5
Add the fish sauce, brown sugar, and lime juice.
- 6
Stir to combine and cook for a further 2-3 minutes.
- 7
Taste and adjust seasoning with salt as needed.
- 8
Serve hot over steamed rice, garnished with fresh basil.