North Africangluten-freepescatarianvia groq
Tunisian Chicken Tagine
A flavorful and aromatic stew originating from Tunisia, cooked in a traditional clay pot called a tagine. This dish is perfect for a cozy evening with family or friends.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons lemongrass pastefound in most grocery stores or online
- ●1 teaspoon tagine spice blendavailable in most Middle Eastern or North African markets
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons lemon juicefreshly squeezed
- ●1/4 cup olive oilfor cooking
👨🍳
Instructions
- 1
Heat oil in the bottom of a traditional tagine or large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add lemongrass paste, tagine spice blend, and lemon juice. Stir to combine.
- 6
Cover the tagine or pot and transfer to the oven. Cook at 300°F (150°C) for 25-30 minutes.
- 7
Stir in chopped cilantro and serve hot over couscous or rice.
- 8
Serve immediately and enjoy!