Egyptianvegetariangluten-freevia groq
Egyptian Oyster Bake
A flavorful and aromatic bake featuring oysters in an Egyptian-inspired sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 Fresh oystersFreshly shucked
- ●1/2 cup Egyptian sauceHomemade or store-bought
- ●1/4 cup Fresh parsleyChopped
- ●2 cloves Fresh garlicMinced
- ●2 tablespoons Olive oilFor brushing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Arrange the oysters on the prepared baking sheet.
- 4
Drizzle the Egyptian sauce over the oysters.
- 5
Sprinkle the chopped parsley and minced garlic over the oysters.
- 6
Brush the tops of the oysters with olive oil.
- 7
Season with salt and pepper to taste.
- 8
Bake for 12-15 minutes or until the oysters are cooked through.
- 9
Serve immediately and enjoy!