Ethiopianvegetariangluten-freevia groq
Ethiopian Stew with Fresh Vegetables
A hearty and flavorful stew made with fresh vegetables and spices, inspired by the traditional Ethiopian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Onion
- ●3 cloves Garlic
- ●1 large Carrots
- ●2 large Potatoes
- ●1 medium Zucchini
- ●1 large Red bell pepper
- ●2 tsp Ethiopian berbere spice
- ●2 tbsp Olive oil
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add carrots, potatoes, zucchini, and red bell pepper, cook for 10 minutes.
- 4
Add berbere spice, stir well to combine.
- 5
Cook for another 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with fresh cilantro before serving.