Australian Macaroni Bolognese
A classic Australian pasta dish featuring ground beef, tomatoes, and herbs. Serve with a side of garlic bread for a comforting meal.
Ingredients
- ●500g Ground Beef
- ●1 medium OnionChopped
- ●2 medium CarrotsChopped
- ●2 stalks CeleryChopped
- ●400g MacaroniDried
- ●2 tablespoons Tomato Paste
- ●1 can (400g) TomatoesCrushed
- ●1 cup Beef Stock
- ●2 tablespoons Olive Oil
- ●1/4 cup Fresh BasilChopped
Instructions
- 1
Cook the macaroni in boiling, salted water until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion, carrots, and celery and cook until the vegetables are tender.
- 3
Add the ground beef to the pot, breaking it up with a spoon as it cooks. Cook until the beef is browned, then add the tomato paste and cook for 1 minute.
- 4
Add the crushed tomatoes, beef stock, and reserved pasta water to the pot. Stir to combine, then bring the sauce to a simmer.
- 5
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- 6
Add the cooked macaroni to the sauce and toss to combine. Season with salt and pepper to taste.
- 7
Serve the macaroni hot, topped with chopped fresh basil.
- 8
Enjoy with a side of garlic bread for a comforting meal.