Dutchveganvia groq
Spring Cherry Dutch Pancakes
A unique and delicious Dutch-inspired pancake recipe with cherry and spring flavors. Perfect for a weekend breakfast or brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fresh spring water
- ●2 tbsp Cherry jam
- ●1 cup Dutch rolled oats
- ●1 tsp Fermented apple cider vinegar
- ●2 tbsp Dutch spring butter
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Instructions
- 1
In a large mixing bowl, whisk together the spring water and fermented apple cider vinegar.
- 2
In a separate bowl, mix together the Dutch rolled oats, cherry jam, and a pinch of salt.
- 3
Add the dry ingredients to the wet ingredients and stir until a thick batter forms.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with additional cherry jam and Dutch spring butter, if desired.