mexicangluten-freevia groq
Grilled Beef Skewers with Malaysian Chilli Sauce
A fusion of Mexican and Malaysian flavors, these grilled beef skewers are served with a spicy and sweet chilli sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Beef sirloincut into 1-inch cubes
- ●1 cup Fresh pineapplecut into 1-inch chunks
- ●1 cup Onioncut into 1-inch chunks
- ●1 cup Red bell peppercut into 1-inch chunks
- ●1/4 cup Fresh cilantrochopped
- ●1/2 cup Malaysian chilli saucestore-bought or homemade
- ●2 tbsp Lime juice
- ●2 tbsp Olive oil
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef, pineapple, onion, and red bell pepper onto skewers.
- 3
In a small bowl, whisk together chilli sauce, lime juice, and garlic.
- 4
Brush skewers with olive oil and season with salt and black pepper.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
Brush with chilli sauce during the last 2 minutes of grilling.
- 7
Serve skewers hot with additional chilli sauce on the side.
- 8
Garnish with chopped cilantro and serve immediately.