Koreanvegetariangluten-freevia groq
Korean-Style Muchim Greens Salad
A refreshing and flavorful salad made with Korean-style pickled greens, crunchy fresh ingredients, and a hint of festive spices.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 cups Muchim greens
- ●1/4 cup Fresh green onionsthinly sliced
- ●2 tablespoons Festive sesame seeds
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●2 tablespoons Soy sauce
- ●2 tablespoons Rice vinegar
- ●1 tablespoon Sugar
- ●1 inch Gingergrated
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Instructions
- 1
In a large bowl, combine muchim greens, green onions, sesame seeds, and chili flakes.
- 2
In a small bowl, whisk together soy sauce, rice vinegar, sugar, and ginger until well combined.
- 3
Pour the dressing over the greens mixture and toss to coat.
- 4
Season with salt to taste.
- 5
Serve immediately and garnish with additional sesame seeds if desired.