Americanvegetariangluten-freevia groq
Fresh Fruit Crumble
A delicious dessert made with fresh fruit and a crunchy butter crumble topping.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●2 cups Fresh peachesany variety, sliced
- ●1 cup Fresh blueberriesfresh or frozen
- ●1/2 cup Granulated sugar
- ●1/4 cup All-purpose flour
- ●1/2 cup Cold unsalted buttercut into small pieces
- ●1 cup Oat crumblehomemade or store-bought
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the sliced peaches and blueberries. Add the granulated sugar and mix until the fruit is evenly coated.
- 3
Transfer the fruit mixture to a 9x9-inch baking dish.
- 4
In another bowl, mix together the flour and cold butter until the mixture resembles coarse crumbs.
- 5
Add the oat crumble to the flour mixture and mix until well combined.
- 6
Spread the crumble mixture evenly over the fruit filling.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
- 8
Remove from the oven and let cool for a few minutes before serving.