Asianvegetariangluten-freevia groq
Carrot Stir Fry
A simple and delicious stir fry made with fresh carrots, perfect for a quick lunch or dinner.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●2 large carrots
- ●2 tablespoons vegetable oil
- ●2 cloves garlic
- ●1 tablespoon soy sauce
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and stir-fry for 1 minute.
- 3
Add the carrots and stir-fry for 3-4 minutes, or until tender.
- 4
Add the soy sauce, salt, and pepper, and stir to combine.
- 5
Cook for an additional 1-2 minutes, or until the carrots are coated in the sauce.
- 6
Serve hot and enjoy!