Moroccan Briouat Delights
Indulge in these crispy and savory Moroccan briouats filled with spiced meat, perfect for a snack or appetizer.
Ingredients
- ●1 pound Ground meat
- ●1 medium, finely chopped Onion
- ●2 inches, grated Ginger
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1 package, thawed Briouat pastry
- ●1, beaten Egg
- ●1 tablespoon Milk
- ●1 tablespoon Vegetable oil
Instructions
- 1
Preheat oil in a deep frying pan to 375°F.
- 2
In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up into small pieces.
- 3
Add the chopped onion, grated ginger, cumin, cayenne pepper, and salt to the skillet and cook until the onion is translucent.
- 4
Unroll the briouat pastry and cut it into squares.
- 5
Place a tablespoon of the meat mixture in the center of each square.
- 6
Brush the edges with the beaten egg and fold the pastry squares into triangles.
- 7
Press the edges to seal and brush the tops with the beaten egg.
- 8
Fry the briouats in batches until golden brown, about 2-3 minutes per side.
- 9
Drain the briouats on paper towels and serve warm.
- 10
Serve with a side of Moroccan chili sauce or yogurt sauce for dipping.