Caribbeanvegangluten-freevia groq
Grilled Jamaican Aubergine Skewers
Tender aubergine marinated in Jamaican spices, grilled to perfection. Perfect for summer evenings with a refreshing drink.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4-5 Baby aubergine
- ●2 tablespoons Jamaican jerk seasoning
- ●2 tablespoons Freshly squeezed lime juice
- ●1 tablespoon Olive oil
- ●2 tablespoons Freshly chopped cilantro
- ●1 teaspoon Freshly grated ginger
- ●1 clove Garlic, minced
- ●to taste Salt and pepper
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Instructions
- 1
1. Preheat the grill to medium heat.
- 2
2. Cut the aubergine into 1-inch pieces and place them in a large bowl.
- 3
3. In a small bowl, mix together jerk seasoning, lime juice, olive oil, cilantro, ginger, and garlic.
- 4
4. Pour the marinade over the aubergine and toss to coat.
- 5
5. Season with salt and pepper to taste.
- 6
6. Thread the aubergine pieces onto skewers.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally.
- 8
8. Serve hot, garnished with additional cilantro if desired.