Koreanvegetariangluten-freevia groq
Korean Steamed Egg Bites
A simple and delicate Korean-inspired dish made with steamed egg bites. Perfect as a snack or side dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 large egg
- ●2 tablespoons chopped green onions fresh
- ●1 tablespoon cornstarch fluffy
- ●2 tablespoons chicken broth broth
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Instructions
- 1
1. In a small bowl, beat the eggs and set aside.
- 2
2. In a separate bowl, mix together the chopped green onions, cornstarch, and chicken broth.
- 3
3. Add the egg mixture to the bowl and stir to combine.
- 4
4. Pour the mixture into a small steamer basket lined with parchment paper.
- 5
5. Steam the egg mixture over boiling water for 10-12 minutes.
- 6
6. Remove the steamer basket from the heat and let it cool slightly.
- 7
7. Use a small cookie cutter to cut out egg shapes.
- 8
8. Serve the egg bites warm, garnished with additional chopped green onions if desired.