Thai Shrimp Skewers
Quick and delicious Thai-inspired shrimp skewers, perfect for a summer barbecue. Marinated in a mixture of coconut milk, fish sauce, and lime juice, these bite-sized treats are sure to impress.
Ingredients
- ●12 oz Large shrimp, peeled and deveinedFresh shrimp are essential for this recipe
- ●1/2 cup Coconut milkFull-fat coconut milk for the best flavor
- ●2 tbsp Fish sauceUse a high-quality fish sauce for the best flavor
- ●2 tbsp Fresh lime juiceFreshly squeezed lime juice is a must
- ●1 tsp Thai red curry pasteAdjust the amount to taste
- ●1 tsp Brown sugarUse a high-quality brown sugar for the best flavor
- ●1/4 cup Fresh cilantroFor garnish
- ●1/4 cup Fresh mintFor garnish
- ●10-12 SkewersUse bamboo skewers for the best results
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a little space between each shrimp.
- 3
In a large bowl, whisk together coconut milk, fish sauce, lime juice, curry paste, and brown sugar.
- 4
Add the shrimp skewers to the marinade and toss to coat.
- 5
Let the shrimp marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 6
Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
- 7
Serve the shrimp skewers hot, garnished with fresh cilantro and mint.
- 8
Serve with your favorite sides, such as steamed rice or roasted vegetables.