Vietnamesevegetarianpescetarianvia groq
Vietnamese Fried Noodle Soup
A spicy and flavorful Vietnamese noodle soup made with fried noodles and a rich broth. Serve with a side of fresh herbs and lime wedges.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package Vietnamese rice noodlesfresh
- ●2 tablespoons Vegetable oilfor frying noodles
- ●4 cups Shrimp brothstore-bought or homemade
- ●2 tablespoons Soy saucefor added flavor
- ●1 tablespoon Fish sauceoptional
- ●1/4 cup Fried shallotsfor garnish
- ●1/4 cup Fresh cilantrochopped
- ●4 Lime wedgesfor serving
👨🍳
Instructions
- 1
Cook the Vietnamese rice noodles according to package instructions and set aside.
- 2
Heat the vegetable oil in a large pot over medium-high heat.
- 3
Add the shrimp broth, soy sauce, and fish sauce to the pot and bring to a boil.
- 4
Reduce the heat to low and simmer for 10 minutes.
- 5
Add the cooked noodles to the pot and stir to combine.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the noodle soup hot, garnished with fried shallots and chopped cilantro.
- 8
Serve with a side of fresh herbs and lime wedges.