Koreanvegetarianvia groq
Gooey Korean Dumplings in Olive Oil
A twist on traditional dumplings by pan-frying them in a mixture of olive oil and gooey sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Wonton wrappers
- ●2 tablespoons Gooey saucestore-bought or homemade
- ●1/4 cup Olive oil
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●1 tablespoon Soy sauce
- ●1/4 cup Green onionschopped
- ●1 tablespoon Gingergrated
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Instructions
- 1
1. In a small bowl, mix together olive oil, gooey sauce, Korean chili flakes, and soy sauce.
- 2
2. Pan-fry the wonton wrappers in the mixture until golden brown.
- 3
3. Remove the wrappers from the pan and place them on a paper towel-lined plate to drain excess oil.
- 4
4. In a separate pan, heat a small amount of olive oil over medium heat.
- 5
5. Add the chopped green onions and grated ginger to the pan and stir-fry for 1 minute.
- 6
6. Add the pan-fried dumplings back into the pan with the green onion mixture and stir-fry for another minute.
- 7
7. Serve the dumplings hot and enjoy!