Malaysiangluten-freevegetarianvia groq
Serrano Ham Frittata
A simple and flavorful breakfast dish featuring serrano ham, fresh herbs, and a crispy skillet crust.
β±22 minπ½4 servingsπeasy
π₯
Ingredients
- β6 Fresh eggs
- β4 slices Serrano ham
- β1/4 cup chopped Fresh parsley
- β1/4 cup chopped Fresh chives
- β Skilletpreferably cast-iron
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Whisk together the eggs, salt, and pepper in a bowl.
- 3
Heat the skillet over medium heat.
- 4
Add the serrano ham and cook for 2-3 minutes, until lightly browned.
- 5
Pour the egg mixture over the ham.
- 6
Sprinkle the chopped parsley and chives over the eggs.
- 7
Transfer the skillet to the oven and bake for 12-15 minutes, until the eggs are set.
- 8
Remove from the oven and let cool for a few minutes before slicing.
- 9
Serve warm and enjoy!