norwegianvegetariangluten-freevia groq
Baked Cod with Norwegian Fjord Vegetables
A flavorful and healthy dish featuring fresh cod, Norwegian fjord vegetables, and a hint of doraji. Perfect for a light and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 fresh cod fillet6 oz
- ●1 bunch fresh norwegian fjord vegetablessuch as kale, carrots, and beets
- ●1/2 cup doraji flowersoptional
- ●2 tbsp olive oilfor baking
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the cod fillet and pat it dry with a paper towel.
- 3
Season the cod with salt and pepper.
- 4
In a baking dish, arrange the Norwegian fjord vegetables in a single layer.
- 5
Place the cod fillet on top of the vegetables.
- 6
Drizzle with olive oil and sprinkle with doraji flowers (if using).
- 7
Bake in the preheated oven for 12-15 minutes or until the cod is cooked through.
- 8
Serve hot and enjoy!