Norwegian Shrimp Skewers
A simple and flavorful dish featuring succulent shrimp from Norway, marinated in a mix of Asian-inspired flavors. Perfect for a quick and easy dinner.
Ingredients
- ●1 pound Norwegian ShrimpFresh and peeled
- ●2 tablespoons Vegetable OilFor brushing skewers
- ●2 inches GingerFresh, peeled and minced
- ●3 cloves GarlicMinced
- ●2 tablespoons Soy SauceLow sodium
- ●1 tablespoon Brown SugarFor marinade
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 teaspoon Chili FlakesOptional, for some heat
- ●1/4 cup Fresh CilantroChopped, for garnish
- ●10-12 SkewersFor grilling
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine ginger, garlic, soy sauce, brown sugar, and chili flakes (if using). Blend until smooth.
- 3
3. Add lime juice and blend until combined.
- 4
4. Place shrimp in a large bowl and pour marinade over them. Toss to coat.
- 5
5. Thread shrimp onto skewers, leaving a small space between each shrimp.
- 6
6. Brush vegetable oil onto the grill grates.
- 7
7. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
- 8
8. Garnish with chopped cilantro and serve immediately.
- 9
9. Serve with a side of rice or noodles, if desired.
- 10
10. Enjoy!