Peruvian-Style Chicken and Rice Pilaf
A flavorful and aromatic dish inspired by Peruvian cuisine, featuring chicken, turmeric, and fresh herbs.
Ingredients
- ●1 lb Chicken breastBoneless and skinless
- ●1/4 cup Fresh cilantroChopped
- ●1 tsp TurmericGround
- ●1 cup Peruvian pilaf mix
- ●2 tbsp Fresh lime juice
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1 clove GarlicMinced
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the Peruvian pilaf mix and cook according to package instructions.
- 6
Stir in the chopped cilantro, ground turmeric, salt, and black pepper.
- 7
Add the cooked chicken breast back into the skillet and stir to combine.
- 8
Squeeze the fresh lime juice over the top and serve hot.
- 9
Cook the rice according to package instructions.
- 10
Fluff the cooked rice with a fork and serve alongside the chicken and rice pilaf.
- 11
Garnish with additional cilantro, if desired.