Polish Frittata
A hearty, cheesy frittata inspired by Polish cuisine, packed with fresh vegetables and savory goodness.
Ingredients
- ●1 medium, diced Fresh Onion
- ●1 medium, diced Fresh Bell Pepper
- ●1 cup, chopped Fresh Spinach
- ●1/2 cup, sliced Polish Sausage
- ●1 cup, shredded Cheesesuch as cheddar or mozzarella
- ●6 large Eggs
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the sliced sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
- 4
Stir in the chopped spinach and cook until wilted.
- 5
In a large bowl, whisk together the eggs and shredded cheese.
- 6
Pour the egg mixture over the cooked sausage and vegetables in the skillet.
- 7
Cook for 1-2 minutes, until the edges start to set.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
- 9
Remove the skillet from the oven and let it cool for a few minutes.
- 10
Slice the frittata into wedges and serve hot.