Polishvegetariangluten-freevia groq
Polish Kidney Bean Soup
A hearty and comforting soup made with kidney beans and polish sausage, perfect for a cold winter's day.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 pound Polish sausagecut into 1-inch pieces
- ●1 can (15 ounces) Kidney beansdrained and rinsed
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 stalks Celerychopped
- ●4 cups Chicken brothlow sodium
- ●1 can (14.5 ounces) Diced tomatoesdrained
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion, garlic, carrots, and celery, and cook until the vegetables are tender.
- 3
Add the polish sausage and cook until browned.
- 4
Add the kidney beans, chicken broth, diced tomatoes, and bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley.