irishgluten-freevegetarianvia groq
Buckwheat Pancakes
A delicious breakfast recipe using buckwheat flour and fresh ingredients. Perfect for a weekend morning.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup buckwheat flour
- ●2 fresh eggslarge eggs
- ●1 cup irish buttermilk
- ●2 tablespoons fresh butter
- ●2 tablespoons molasses
- ●1 tablespoon honey
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Instructions
- 1
In a large bowl, whisk together the buckwheat flour, eggs, buttermilk, melted butter, molasses, and honey.
- 2
The batter should still be slightly lumpy.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve the pancakes warm with your favorite toppings, such as fresh fruit or syrup.