Uruguayan Chocolate Mousse
A rich, decadent dessert featuring the bold flavors of Uruguay and the creaminess of chocolate mousse.
Ingredients
- ●8 ounces Uruguayan chocolate
- ●1 cup heavy cream
- ●2 tablespoons unsalted buttersoftened
- ●1 cup granulated sugar
- ●1 large eggat room temperature
- ●1 teaspoon vanilla extract
Instructions
- 1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
- 2
Remove the melted chocolate from the heat and let it cool slightly.
- 3
In a separate bowl, whip the heavy cream until it begins to thicken.
- 4
Add the softened butter, granulated sugar, and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
- 5
In a separate bowl, whisk together the egg and a splash of the cooled chocolate until well combined.
- 6
Gently fold the egg mixture into the whipped cream mixture until no white streaks remain.
- 7
Fold the remaining chocolate into the cream mixture until well combined.
- 8
Pour the mousse into individual serving cups or a large serving dish.
- 9
Refrigerate for at least 2 hours or until set.
- 10
Serve chilled and garnish with whipped cream or chocolate shavings if desired.