Grilled Beef Skewers with Aji Amarillo
A classic Venezuelan dish featuring marinated beef skewers grilled to perfection and served with a spicy kick from aji amarillo peppers.
Ingredients
- ●1 pound Fresh beef (1 pound)cut into 1-inch cubes
- ●2 Venezuelan aji amarillo peppersseeded and chopped
- ●1/4 cup Fresh cilantrochopped
- ●3 cloves Garlicminced
- ●1/4 cup Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 teaspoon Smoked paprika
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, salt, black pepper, and smoked paprika.
- 3
Add the beef cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated beef onto skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 6
Meanwhile, mix together the chopped aji amarillo peppers and cilantro in a small bowl.
- 7
Once the skewers are cooked, brush them with the aji amarillo-cilantro mixture during the last minute of grilling.
- 8
Serve the skewers hot, garnished with additional cilantro if desired.