australiangluten-freeseafoodvia groq
Spicy Australian Shrimp Skewers
A flavorful and spicy dish inspired by Australian cuisine, featuring succulent shrimp cooked to perfection on skewers.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimpfresh
- ●1/2 cup Australian Sweet Chili Saucespicy
- ●2 tablespoons Soy Sauce
- ●2 tablespoons Brown Sugar
- ●1/4 cup Green Onionchopped
- ●1 tablespoon Vegetable Oil
- ●10-12 Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Sweet Chili Sauce, Soy Sauce, and Brown Sugar.
- 3
Add the shrimp to the bowl and marinate for at least 30 minutes.
- 4
Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- 5
Brush the skewers with Vegetable Oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until the shrimp are pink and cooked through.
- 7
Serve immediately, garnished with Green Onion and additional Sweet Chili Sauce if desired.