Syrianvegetarianvia groq
Syrian Chickpea Flatbread
A simple and flavorful flatbread dish topped with a mix of chickpeas and spices. Perfect for a quick and easy meal.
⏱12 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces flatbread
- ●1 can chickpeas
- ●2 tbsp olive oilfor brushing flatbread
- ●1 clove garlicminced
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the flatbread with olive oil and sprinkle with minced garlic, cumin, paprika, and salt.
- 3
Bake the flatbread in the oven for 5-7 minutes, or until crispy and lightly browned.
- 4
Meanwhile, heat the chickpeas in a pan over medium heat.
- 5
Once the flatbread is ready, top it with the chickpeas and chopped fresh parsley.
- 6
Serve hot and enjoy!