Syrian Gyro-Style Ramen
A fusion of Japanese ramen and Syrian gyros, this dish combines the rich flavors of the Middle East with the comforting warmth of a bowl of noodles.
Ingredients
- ●200g Fresh Ramen Noodles
- ●250g Syrian Kofta Meat (beef/lamb mix)
- ●50g Mayonnaisefor serving
- ●4 slices Flatbread
- ●2 tbsp Soy Sauce
- ●4 Green Onionsfor garnish
Instructions
- 1
Cook the ramen noodles according to package instructions. Typically 3-5 minutes.
- 2
Preheat a pan or grill to medium-high heat.
- 3
Season the Syrian kofta with salt and pepper. Cook for 5-7 minutes per side, or until the internal temperature reaches 63°C (145°F) for medium-rare.
- 4
Slice the cooked kofta into thin strips.
- 5
In a separate pan, heat some oil over medium heat. Add the sliced green onions and cook for 1-2 minutes.
- 6
To assemble the dish, place a portion of cooked noodles in a bowl, followed by a few slices of the cooked kofta. Drizzle with soy sauce and garnish with additional green onions.
- 7
Serve the mayonnaise on the side for those who prefer.
- 8
Warm the flatbread in a toaster or oven for a few minutes. Slice into thin strips and serve alongside.
- 9
Garnish with additional green onions and a sprinkle of toasted sesame seeds, if desired.