middle easternvegetariangluten-freevia groq
Grilled Kebabs with Sauerkraut and Syrian Bread
A flavorful and easy-to-make recipe featuring grilled kebabs served with a side of sauerkraut and warm Syrian bread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch fresh parsley
- ●1 loaf syrian breadsliced into 1-inch pieces
- ●1 package kebabsbeef or vegetarian option
- ●1 cup sauerkrautdrained and rinsed
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread kebabs onto skewers, leaving space between each piece.
- 3
Brush kebabs with olive oil and season with salt and pepper.
- 4
Grill kebabs for 8-10 minutes, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast Syrian bread slices on the grill or in a toaster.
- 6
Top toasted bread with sauerkraut, parsley, and a squeeze of lemon juice.
- 7
Serve kebabs with sauerkraut and bread on the side.
- 8
Garnish with additional parsley, if desired.