Algerianvegangluten-freevia groq
Algerian Cilantro Stir Fry
A flavorful and quick stir-fry recipe originating from Algeria, made with cilantro and a variety of fresh ingredients.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β1 bunch CilantroFresh cilantro leaves
- β1 cup FreshMixed green beans and bell peppers
- β2 tablespoons VelvetyVegetable oil
- β1 cup EnergizingZucchini, sliced
- β2 tablespoons AlgerianAlgerian spice blend
- β1/4 teaspoon SaltTo taste
π¨βπ³
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the mixed green beans and bell peppers and cook for 3-4 minutes, or until tender.
- 3
Add the sliced zucchini and cook for an additional 2-3 minutes.
- 4
Stir in the Algerian spice blend and salt to taste.
- 5
Add the fresh cilantro leaves and cook for 1 minute.
- 6
Serve hot over rice or with naan bread.