North Africanomnivorevia groq
Ham and Serrano Tagine
A hearty and flavorful North African-inspired stew made with ham, serrano peppers, and crispy Algerian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless ham steak Hamthinly sliced
- ●2-3 Serrano Pepperssliced
- ●1 tablespoon Algerian Spicesor to taste
- ●1 cup Crispy Olivespitted
- ●1/4 cup Fresh Parsleychopped
- ●2 tablespoons Olive Oilfor cooking
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Sear the ham until browned, about 2-3 minutes per side.
- 3
Add the sliced serrano peppers and cook until tender, about 3-4 minutes.
- 4
Stir in Algerian spices and cook for 1 minute.
- 5
Add the crispy olives, salt, and black pepper.
- 6
Reduce heat to low and simmer, covered, for 10-15 minutes.
- 7
Garnish with fresh parsley before serving.