Moroccanvegetariangluten-freevia groq
Moroccan Delicate Msemen
A traditional Moroccan msemen recipe with a delicate twist, perfect for a quick breakfast or snack.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 pieces msemem doughhomemade or store-bought
- ●1 tbsp olive oilfor brushing
- ●1 medium onionschopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●to taste salt
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Brush the msemen dough with olive oil.
- 3
Cook the msemen for 2-3 minutes on each side, until crispy and golden brown.
- 4
In a separate pan, heat some oil over medium heat.
- 5
Add the chopped onions and cook until translucent.
- 6
Add the minced garlic, ground cumin, and ground coriander. Cook for 1 minute.
- 7
Season with salt to taste.
- 8
Flatten the cooked msemen and top with the onion and spice mixture.
- 9
Garnish with chopped fresh parsley.
- 10
Serve immediately and enjoy!