japanesevia groq
Japanese-Style Chicken Manti
A Japanese twist on the traditional Turkish dish, manti. Chicken drumsticks are wrapped in a delicate dough and steamed to perfection.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces chicken drumsticks
- ●1 package manti doughavailable at most Asian grocery stores
- ●2 tbsp sesame oil
- ●1 tbsp soy sauce
- ●1 tsp grated ginger
- ●1/4 cup green onions
- ●1 tsp sesame seeds
- ●as needed water
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Instructions
- 1
Preheat steamer to high heat.
- 2
Prepare manti dough according to package instructions.
- 3
Wrap each chicken drumstick with a piece of dough, making sure to seal the edges.
- 4
Steam the manti for 8-10 minutes, or until the dough is cooked and the chicken is heated through.
- 5
Heat sesame oil in a small pan over medium heat.
- 6
Add grated ginger and soy sauce to the pan and stir to combine.
- 7
Brush the sauce over the steamed manti.
- 8
Garnish with green onions and sesame seeds.
- 9
Serve immediately and enjoy!