kenyanmeat-onlyvia groq
Kenyan Fried Chicken Skewers
Spicy and flavorful chicken skewers marinated in a mixture of African spices and then fried to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch cubes
- ●2 tablespoons Kenyan chili powderor substitute with African chili powder
- ●1/4 cup hazelnut oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, whisk together the chili powder, hazelnut oil, onion, garlic, lemon juice, salt, and pepper.
- 3
Add the chicken cubes to the marinade and mix well to coat.
- 4
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 5
Fry the skewers in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
- 6
Remove the skewers from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the fried chicken skewers hot and enjoy!