Filipinofishvia groq
Grilled Snapper with Filipino Stir-Fry
A flavorful and spicy dish combining the freshness of grilled snapper with the bold flavors of a Filipino-inspired stir-fry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper filletsFresh, 6 oz each
- ●2 tablespoons Vegetable oilFor grilling
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●2 cups RiceCooked, for serving
- ●1 EggplantSliced
- ●1 OnionSliced
- ●3 cloves GarlicMinced
- ●1 TomatoDiced
- ●2 tablespoons Patis (fish sauce)For seasoning
- ●1 teaspoon Sambal oelekFor spice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season snapper fillets with salt and pepper.
- 3
Grill snapper for 4-5 minutes per side, or until cooked through.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 5
Add sliced eggplant and cook until tender, about 3-4 minutes.
- 6
Add sliced onion and minced garlic and cook until softened, about 2-3 minutes.
- 7
Add diced tomato and cook for 1 minute.
- 8
Add cooked snapper to the wok or skillet and stir in patis and sambal oelek.
- 9
Serve snapper with Filipino stir-fry and cooked rice.
- 10
Garnish with chopped green onions and a squeeze of fresh lime juice.