Uruguayangluten-freevia groq
Uruguayan-Style Grilled Trout
A flavorful and healthy dish that combines the freshness of trout with the bold flavors of Uruguayan cuisine.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●1 whole troutfreshly caught
- ●1/2 lemonjuiced
- ●2 cloves garlicminced
- ●1/4 cup parsleychopped
- ●2 tbsp olive oilextra virgin
- ●1 tsp saltcoarse
- ●1/2 tsp black pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the trout under cold water and pat dry with paper towels.
- 3
In a small bowl, mix together lemon juice, garlic, parsley, olive oil, salt, and black pepper.
- 4
Place the trout on the grill and brush the lemon mixture evenly over both sides of the fish.
- 5
Grill for 4-5 minutes per side, or until the trout is cooked through and flakes easily with a fork.
- 6
Serve immediately and enjoy!