German-Style Amatriciana Noodle Bake
A German twist on the Italian classic, swapping out the usual spaghetti for noodles and adding a hearty German flair.
Ingredients
- ●8 oz Noodles
- ●1 lb Italian Sausage casings removed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●6 slices Bacondiced
- ●2 tbsp Tomato Paste
- ●1 cup Chicken Broth
- ●1/2 cup Heavy Cream
- ●1 cup Parmesan Cheeseshredded
- ●1/4 cup Fresh Parsleychopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the noodles according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Add the diced bacon to the skillet and cook until crispy.
- 6
Stir in the tomato paste and cook for 1-2 minutes.
- 7
Add the chicken broth and heavy cream to the skillet, stirring to combine.
- 8
Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
- 9
Stir in the shredded Parmesan cheese until melted and smooth.
- 10
Add the cooked noodles to the skillet, tossing to combine with the sauce.
- 11
Transfer the noodle mixture to a baking dish and top with additional Parmesan cheese.
- 12
Bake in the preheated oven for 15-20 minutes or until the top is golden brown and the casserole is hot and bubbly.
- 13
Garnish with chopped parsley before serving.