Japanesevegetarianpescatarianvia groq
Tuna Sushi Rolls
Delicious and easy-to-make tuna sushi rolls, a classic Japanese dish. Perfect for a quick snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup cooked Sushi Riceshort-grain Japanese rice
- ●1/2 cucumber Cucumbersliced
- ●1/2 avocado Avocadosliced
- ●6 oz Tunasushi-grade, sliced into thin pieces
- ●1 tsp Sesame Oilfor brushing
- ●1 sheet Sushi Noridried seaweed sheets
- ●2 tsp Soy Saucefor serving
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Instructions
- 1
Prepare sushi rice according to package instructions.
- 2
Cut cucumber and avocado into thin slices.
- 3
Cut tuna into thin pieces.
- 4
Lay a sheet of sushi nori flat on a sushi mat.
- 5
Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
- 6
Place a few slices of tuna, cucumber, and avocado in the middle of the rice.
- 7
Roll the sushi using the mat, applying gentle pressure.
- 8
Slice the roll into 8 equal pieces using a sharp knife.
- 9
Brush the tops with sesame oil and serve with soy sauce.